Gluten Free English Muffins
We've had a number of requests to find some good gluten free bread products and we finally found something we think you will like!
These gluten free items are baked fresh at Deby's Gluten Free and then frozen to preserve the freshness.
Gluten Free English Muffins
There are 20 2.5 ounce english muffins in this case. Great for an easy breakfast or use for a small sandwich or burger bun.
Ingredients: Water, Whole Grain Rice Flour, Potato Starch, Tapioca Flour, Sugar, Egg White, Ground Golden Flaxseed, GMO Free Canola Oil, Modified Tapioca Starch, Modified Potato Starch, Whole Grain Sorghum Flour, Unsulfured Molasses, Yeast, Distilled White Vinegar (from corn), Salt, Kosher Gelatin, Xanthan & Guar Gum.
Note: Deby's breads are Gluten Free, Dairy Free, and contain only a trace amount of Soy Lecithin (from the nonstick pan spray) All of our Bread Loaves are Egg Free and Vegan, along with their Sandwich Buns, and Hoagie Rolls. English Muffins DO contain Egg.